Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.6 |
54.5% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
6.08 |
45.5% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Willamette (Pellet) 55 g Willamette (Pellet) Hops |
|
42.68 |
100% |
55 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Brown Sugar
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Kender double diamond" Burton Ale beer recipe by ElTioTass. All Grain, ABV 7.29%, IBU 42.68, SRM 37.35, Fermentables: (Finest Pale Ale Golden Promise, Heritage Crystal, Carapils, Aromatic Malt) Hops: (Willamette) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-11 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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