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Old Ale - Barrel Aged

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 202 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.6%

IBU (tinseth):

35.9

SRM (morey):

19.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	64.1%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	6.4%
3 kg	German - CaraBohemian3 kg CaraBohemian	33	75	3.8%
5 kg	Dingemans - Special B5 kg Special B	33.1	125	6.4%
6 kg	Dingemans - Wheat Malt6 kg Wheat Malt	38.1	1.8	7.7%
9 kg	Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose	42	0.5	11.5%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Charles Faram - Nugget230 g Nugget Hops	Leaf/Whole	14.8	Boil at 92 °C	90 min	31	60.5%
150 g	Charles Faram - Saaz150 g Saaz Hops	Pellet	3.5	Boil	60 min	4.92	39.5%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Charles Faram - Nugget (Leaf/Whole) 230 g Nugget (Leaf/Whole) Hops	31	60.5%
150 g	Charles Faram - Saaz (Pellet) 150 g Saaz (Pellet) Hops	4.92	39.5%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 L		Infusion	78 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3068 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA PLANTA,Alcala,Bogota,Colombia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	35.2	0	21	150.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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