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Kveikqueen

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Biermuncher (HBT)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Tuesday December 22nd 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

23.7

SRM (morey):

3.8

Mash pH

5.4

Cost $

13.70

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Fermentation History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	$ 1.20 / lb $ 9.00	37	1.8	81.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 1.60 / lb $ 1.20	33	1.8	8.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.60 / lb $ 0.80	35	10	5.4%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.40 / lb $ 0.70	35	4	5.4%
9.25 lbs / $ 11.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	10	Boil	55 min	9.78	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	10	Aroma	35 min	8.28	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.00 / oz $ 0.50	Pellet	7	Aroma	20 min	4.24	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.00 / oz $ 0.50	Pellet	7	Aroma	5 min	1.4	25%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 2.00 / oz $ 1.00	18.06	50%
0.50 oz	Cascade (Pellet)	$ 2.00 / oz $ 1.00	5.64	50%
1 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.05 gal	Strike	162 °F	152 °F	60 min
4.4 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.46 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.1 oz CO₂ Level: 2.37

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	60	120	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but adapted from homebrewtalk.com member Biermuncher

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveikqueen

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