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Basket Bock

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74.4% (brew house)
Hop Utilization: 92%
Calories: 218 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

24.1

SRM (morey):

8.8

Mash pH

5.4

Cost $

31.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.48 / lb $ 14.80	36.8	1.8	38.5%
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	$ 1.48 / lb $ 14.80	36.8	1.75	38.5%
1 lb	Weyermann - Carafoam1 lb Carafoam		34.5	2.2	3.9%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3		34	57	5.8%
1 lb	Dingemans - Biscuit1 lb Biscuit		34.5	22	3.9%
7.50 oz	Briess - DME Pilsen Light7.5 oz DME Pilsen Light - (late fermenter addition)		45	2	1.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)		46	0	7.7%
25.97 lbs / $ 29.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CZ-Saaz1.5 oz CZ-Saaz Hops		Pellet	2.5	Aroma	60 min	5.96	33.3%
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops		Pellet	3.6	Aroma	60 min	8.59	33.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 15.95 / lb $ 1.50	Pellet	4	Aroma	60 min	9.54	33.3%
4.50 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CZ-Saaz (Pellet)		5.96	33.3%
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		8.59	33.3%
1.50 oz	Hallertau Hersbrucker (Pellet)	$ 15.95 / lb $ 1.50	9.54	33.3%
4.50 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	110 °F	152 °F	90 min
6 gal		Fly Sparge	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	15 min.
0.50 oz	Yeast Nutrient		Other	Boil	15 min.
$ 0.25

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	14	4	7	11	183.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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