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Export Brett Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

34.0

SRM (morey):

42.8

Mash pH

5.5

Cost $

0.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	The Swaen - Ale2.5 kg Ale		37	3.5	71.4%
400 g	Simpsons - Golden Naked Oats400 g Golden Naked Oats	$ 1.85 / kg $ 0.74	27	7	11.4%
200 g	Crisp Malting - Brown Malt200 g Brown Malt		32.7	65	5.7%
200 g	German - Carafa III200 g Carafa III		32	535	5.7%
200 g	Crisp Malting - United Kingdom - Pale Chocolate200 g United Kingdom - Pale Chocolate		32.7	220	5.7%
3,500 g / $ 0.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Herkules8 g Herkules Hops	Pellet	15.4	Boil	60 min	27.92	21.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	6.1	78.9%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Herkules (Pellet) 8 g Herkules (Pellet) Hops	27.92	21.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.1	78.9%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	68 °C	68 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

The Yeast Bay - Beersel Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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