NBK - Dry Irish Beer Recipe | All Grain Irish Stout | Brewer's Friend

NBK - Dry Irish

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday December 21st 2020
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Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.045
1.009
4.7%
41.4
38.8
n/a
n/a