Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Northern Brewer0.05 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 212 °F
|
55 min |
8.2 |
14.3% |
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
30 min |
7.43 |
28.6% |
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.8 |
28.6% |
0.10 oz |
Cluster0.1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
28.6% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.05 oz |
Northern Brewer (Pellet) 0.049999999885628 oz Northern Brewer (Pellet) Hops |
|
8.2 |
14.3% |
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
12.23 |
57.2% |
0.10 oz |
Cluster (Pellet) 0.099999999771257 oz Cluster (Pellet) Hops |
|
|
28.6% |
0.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 oz |
Campden Tablets
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: Honey
Amount: 2TB
Temp: 75 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Dates and Honey Ale" Belgian Dubbel beer recipe by Dr R. All Grain, ABV 5.53%, IBU 20.43, SRM 13.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B, Biscuit, Date, Honey, De-Bittered Black) Hops: (Northern Brewer, Willamette, Cluster) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-16 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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