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Belgian Single Table bier

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

39.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Bohemian Pilsner13 lb Bohemian Pilsner	38	1.9	86.1%
0.60 lb	Belgian - Biscuit0.6 lb Biscuit	35	23	4%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Saaz3.3 oz Saaz Hops	Pellet	5.5	Boil	90 min	36.4	62.3%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	2.3	Boil	10 min	3.13	37.7%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Saaz (Pellet) 3.2999999924515 oz Saaz (Pellet) Hops	36.4	62.3%
2 oz	Strisselspalt (Pellet)	3.13	37.7%
5.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1.85 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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