Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
8.46 |
37% |
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.38 |
25.9% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.53 |
37% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.99 |
74% |
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
18.38 |
25.9% |
1.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Temperature |
-- |
144 °F |
60 min |
|
|
Temperature |
-- |
158 °F |
15 min |
|
Add carafa malts |
Temperature |
-- |
168 °F |
15 min |
3.75 gal |
|
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.75 oz |
Lactic acid
|
|
Water Agt |
Other |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Lee’s Summit,MO
"Schwarzbier Black Lager" Schwarzbier beer recipe by Graff. BIAB, ABV 4.9%, IBU 23.77, SRM 31.04, Fermentables: (Premium Pilsner, Munich Dark 20L, Carafa I, Carafa III) Hops: (Hallertau Mittelfruh, Magnum) Other: (Campden Tablets, Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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