Golden Stout - Banana/Vanilla Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Stout - Banana/Vanilla

207 calories 18.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Monday December 21st 2020
1.063
1.012
6.8%
19.5
4.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 88.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 13.73 66.7%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 5.75 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Puree Banana Other Primary 8 days
1 oz Whole Bean Coffee Other Secondary 14 days
3 each Vanilla Beans Other Secondary 14 days
0.50 lb Lactose Other Boil 15 min.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Golden Stout - Banana/Vanilla" Sweet Stout beer recipe by Jeff. All Grain, ABV 6.77%, IBU 19.48, SRM 4.69, Fermentables: (Maris Otter pale, Flaked Oats, CaraFoam) Hops: (Hallertau Tradition (Germany), Willamette) Other: (Puree Banana, Whole Bean Coffee, Vanilla Beans, Lactose, Lactic acid)
Recipe Photos
gs.jpg
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-03 15:27 UTC
NEW Water Requirements:
Golden Stout - Banana/Vanilla
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Golden Stout - Banana/Vanilla
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information