View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extremely Quaffable Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 21st 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

8.1

Mash pH

5.4

Cost $

33.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Muntons - Planet Pale9 lb Planet Pale	$ 1.29 / lb $ 11.61	36.8	2.5	64.3%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.53 / lb $ 1.53	35	34	7.1%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	$ 1.10 / lb $ 3.30	38	2.5	21.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.6%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.6%
14 lbs / $ 17.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	USA-CTZ-CAN15 g USA-CTZ-CAN Hops	$ 0.03 / g $ 0.48	Pellet	13.7	First Wort	60 min	26.66	6.8%
30 g	USA-Citra30 g USA-Citra Hops	$ 0.06 / g $ 1.74	Pellet	13.5	Aroma at 180 °F	1 min	2.06	13.6%
30 g	AUS-Galaxy30 g AUS-Galaxy Hops	$ 0.05 / g $ 1.54	Pellet	14.25	Aroma at 180 °F	1 min	2.17	13.6%
45 g	USA-Azacca-201945 g USA-Azacca-2019 Hops		Pellet	13.2	Aroma at 180 °F	1 min	3.02	20.5%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 20.00 / lb $ 1.32	Leaf/Whole	12	Dry Hop	2 days		13.6%
25 g	AUS-Galaxy25 g AUS-Galaxy Hops	$ 0.05 / g $ 1.29	Pellet	14.25	Dry Hop	2 days		11.4%
45 g	Ekuanot45 g Ekuanot Hops		Pellet	14.25	Dry Hop	2 days		20.5%
220 g / $ 6.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	USA-CTZ-CAN (Pellet) 15 g USA-CTZ-CAN (Pellet) Hops	$ 0.03 / g $ 0.48	26.66	6.8%
30 g	USA-Citra (Pellet) 30 g USA-Citra (Pellet) Hops	$ 0.06 / g $ 1.74	2.06	13.6%
55 g	AUS-Galaxy (Pellet) 55 g AUS-Galaxy (Pellet) Hops	$ 0.05 / g $ 2.83	2.17	25%
45 g	USA-Azacca-2019 (Pellet) 45 g USA-Azacca-2019 (Pellet) Hops		3.02	20.5%
30 g	USA-Citra-WL (Leaf/Whole) 30 g USA-Citra-WL (Leaf/Whole) Hops	$ 20.00 / lb $ 1.32		13.6%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops			20.5%
220 g / $ 6.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Infusion	150 °F	150 °F	70 min
1 gal		Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
1 tbsp	irish moss		Fining	Boil	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 gal	Water	$ 0.70 / gal $ 5.60	Other	Mash	0 min.
$ 5.60

Yeast

Lallemand - Verdant IPA

Amount:	12 Grams	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%)
Mash Chemistry and Brewing Water Calculator

Notes

Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.

Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy back from 37 to 30 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; reduce pale -1 and add wheat +1; reduce dry hop citra by 15g

Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Extremely Quaffable Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}