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Kiwi Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.D.
Hop Utilization: 89%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

36.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Finland - Pilsner Malt10 lb Finland - Pilsner Malt	37	2	90.9%
8 oz	Weyermann - Carahell8 oz Carahell	34	10	4.5%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Pacifica1 oz NZ Pacifica Hops	Pellet	5	First Wort	75 min	18	16.7%
1.50 oz	Artisan - Motuekea1.5 oz Motuekea Hops	Pellet	4	Boil	15 min	9.32	25%
1.50 oz	Artisan - Motuekea1.5 oz Motuekea Hops	Pellet	4	Aroma	5 min	3.75	25%
2 oz	Artisan - Motuekea2 oz Motuekea Hops	Pellet	4	Hopback	20 min	4.99	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	NZ Pacifica (Pellet)	18	16.7%
5 oz	Artisan - Motuekea (Pellet)	18.06	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	161 °F	148 °F	60 min
4.5 gal	Batch Sparge	168 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Other	Sparge	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiwi Pils

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