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Copper Clad Best Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO December 2020
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday December 19th 2020

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Timothy Taylor's Landlord

by bhive01

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 32

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

31.1

SRM (morey):

11.4

Mash pH

5.3

Cost $

10.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Simpsons - Finest Pale Ale Golden Promise7.5 lb Finest Pale Ale Golden Promise	$ 0.81 / lb $ 6.08	37	2.4	90%
8 oz	American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L		34	60	6%
4 oz	Crisp Malting - United Kingdom - Amber4 oz United Kingdom - Amber		33.1	27.5	3%
1.40 oz	Chocolate Malt1.4 oz Chocolate Malt		34	475	1%
133.40 oz / $ 6.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Challenger0.4 oz Challenger Hops	Pellet	9	Boil	60 min	15.83	22.9%
0.15 oz	Barth-Haas - Endeavour0.15 oz Endeavour Hops	Pellet	9.8	Boil	30 min	4.97	8.6%
1.20 oz	Barth-Haas - Endeavour1.2 oz Endeavour Hops	Pellet	9.8	Boil	5 min	10.31	68.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Challenger (Pellet)	15.83	22.9%
1.35 oz	Barth-Haas - Endeavour (Pellet)	15.28	77.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	169.4 °F	150 °F	60 min
4.3 qt	Infusion	212 °F	168 °F	15 min
4.22 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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