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Awesome Recipe

Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

19.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

37.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Liquid Malt Extract - Pilsen4.5 lb Liquid Malt Extract - Pilsen	$ 2.87 / lb $ 12.92	35	2	43.4%
4 lb	Canada Malting - CMC 6-ROW MALT4 lb CMC 6-ROW MALT	$ 0.98 / lb $ 3.92	37	2.2	38.6%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	$ 1.53 / lb $ 0.96	34	40	6%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	$ 1.66 / lb $ 1.04	33	120	6%
10 oz	Belgian - Biscuit10 oz Biscuit	$ 3.10 / lb $ 1.94	35	23	6%
166 oz / $ 20.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle (8.2 AA)10 g Perle (8.2 AA) Hops	$ 2.76 / oz $ 0.97	Leaf/Whole	7.5	Boil	60 min	8.32	11.9%
10 g	Perle (8.2 AA)10 g Perle (8.2 AA) Hops	$ 2.76 / oz $ 0.97	Leaf/Whole	7.5	Boil	30 min	6.4	11.9%
14 g	Barth-Haas - Tettnang Tettnanger (4 AA)	$ 3.36 / oz $ 1.66	Pellet	2.4	Boil	10 min	1.49	16.7%
8 g	Perle (8.2 AA)8 g Perle (8.2 AA) Hops	$ 2.76 / oz $ 0.78	Pellet	7.5	Boil	10 min	2.66	9.5%
14 g	Barth-Haas - Tettnang Tettnanger (4 AA)	$ 3.36 / oz $ 1.66	Plug	2.4	Whirlpool	0 min	0.81	16.7%
28 g	47 Hops - Saaz (3.8 AA)28 g 47 Hops - Saaz (3.8 AA) Hops		Pellet	3.8	Dry Hop	7 days		33.3%
84 g / $ 6.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (8.2 AA) (Leaf/Whole) 20 g Perle (8.2 AA) (Leaf/Whole) Hops	$ 2.76 / oz $ 1.95	14.72	23.8%
14 g	Barth-Haas - Tettnang Tettnanger (4 AA) (Pellet)	$ 3.36 / oz $ 1.66	1.49	16.7%
8 g	Perle (8.2 AA) (Pellet) 8 g Perle (8.2 AA) (Pellet) Hops	$ 2.76 / oz $ 0.78	2.66	9.5%
14 g	Barth-Haas - Tettnang Tettnanger (4 AA) (Plug)	$ 3.36 / oz $ 1.66	0.81	16.7%
28 g	47 Hops - Saaz (3.8 AA) (Pellet)			33.3%
84 g / $ 6.04

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:	$ 0.48 / g $ 11.04
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 11.04 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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