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Ala - Nut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

35.6

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.85 kg	Bestmalz - BEST Pale ale6.85 kg BEST Pale ale	38.1	2.81	66.2%
1.17 kg	Crisp Malting - Crystal 60L1.17 kg Crystal 60L	33.1	60	11.3%
1.08 kg	Bestmalz - BEST Munich Dark 1.08 kg BEST Munich Dark	36.23	11	10.4%
0.57 kg	Crisp Malting - Brown Malt0.57 kg Brown Malt	32.7	65	5.5%
0.26 kg	Bestmalz - BEST Caramel Hell0.26 kg BEST Caramel Hell	34.5	5.4	2.5%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	1%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley - (late mash tun addition)	30	480	1%
0.21 kg	Crisp Malting - GB - Crisp Malting - Extra Dark Crystal 160L	33	160	2%
10.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Perle43 g Perle Hops	Pellet	8.2	Boil	60 min	24.04	60.6%
28 g	Sterling28 g Sterling Hops	Leaf/Whole	8.7	Boil	30 min	11.6	39.4%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Perle (Pellet) 43 g Perle (Pellet) Hops	24.04	60.6%
28 g	Sterling (Leaf/Whole) 28 g Sterling (Leaf/Whole) Hops	11.6	39.4%
71 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.61 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.22 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	60 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	70	55	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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