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Starting Lineup

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

15.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 2.80 / lb $ 5.60	44.6	4	33.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 2.80 / lb $ 8.40	44.6	4	50%
5 lbs / $ 14.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Bestmalz - Best RED X1 lb Best RED X	$ 1.59 / lb $ 1.59	36	12	16.7%
$ 1.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Pahto3 g Pahto Hops	$ 0.50 / oz $ 0.05	Pellet	18.3	Boil	60 min	8.67	30%
7 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)7 g Columbus LupuLN2 (Cryo) Hops	$ 0.80 / oz $ 0.20	Lupulin Pellet	25.3	Boil	10 min	10.14	70%
10 g / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Pahto (Pellet) 3 g Pahto (Pellet) Hops	$ 0.50 / oz $ 0.05	8.67	30%
7 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.80 / oz $ 0.20	10.14	70%
10 g / $ 0.25

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	14 Ounces	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Notes

This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section.
Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor)
Version 2 used 1lbs crystal 80L (strong caramel note)
Version 3 used 1lbs Red X

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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