Pass Line Bender Beer Recipe | All Grain Robust Porter | Brewer's Friend

Pass Line Bender

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.7 gallons
Post Boil Size: 66.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 18th 2020
Similar Recipes

A+ Porter

by RoseyBoneBrewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 41

1.065
1.014
6.6%
45.4
31.7
5.7
62.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Black Malt5 lb Black Malt 28 500 2.8%
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 92.7%
8 lb American - Chocolate8 lb Chocolate 29 350 4.5%
5 lb American - Black Malt5 lb Black Malt 28 500 2.8%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 41.32 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.95 / oz
$ 15.20 		Pellet 5 Boil 5 min 4.12 25%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 41.32 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.95 / oz
$ 15.20 		Pellet 5 Boil 5 min 4.12 25%
64 oz / $ 30.40
 
Other Ingredients
Amount Name Cost Type Use Time
3.05 lb Coffee Flavor Primary 10 days
12.19 each Whirlfloc Fining Boil 10 min.
3.05 lb Coffee Flavor Primary 10 days
12.19 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 3.95 / each
$ 47.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 3.95 / each
$ 47.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
$ 94.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pass Line Bender" Robust Porter beer recipe by Loaded Dice Brewery. All Grain, ABV 6.63%, IBU 45.44, SRM 31.7, Fermentables: (Black Malt, Brewers Malt 2-Row, Chocolate) Hops: (Centennial, East Kent Goldings) Other: (Coffee, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
394
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 16:44 UTC
NEW Water Requirements:
Pass Line Bender
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pass Line Bender
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information