Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Barth-Haas - Hallertauer Magnum (13.5 AA)4 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
12.63 |
2.1% |
0.50 oz |
Artisan - Citra (11.8 AA)0.5 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
12.3 |
Whirlpool at 180 °F
|
15 min |
5.53 |
7.5% |
0.50 oz |
Azacca (15 AA)0.5 oz Azacca (15 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 180 °F
|
15 min |
5.17 |
7.5% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 36 °F
|
2 days |
|
15.1% |
1.50 oz |
Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
11.8 |
Dry Hop at 36 °F
|
2 days |
|
22.6% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop at 36 °F
|
2 days |
|
15.1% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 70 °F
|
3 days |
|
15.1% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 70 °F
|
3 days |
|
15.1% |
6.64 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) 4 g Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) Hops |
|
12.63 |
2.1% |
0.50 oz |
Artisan - Citra (11.8 AA) (Pellet) 0.49999999885628 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
5.53 |
7.5% |
0.50 oz |
Azacca (15 AA) (Pellet) 0.49999999885628 oz Azacca (15 AA) (Pellet) Hops |
|
5.17 |
7.5% |
2 oz |
Amarillo (8.6 AA) (Pellet) 1.9999999954251 oz Amarillo (8.6 AA) (Pellet) Hops |
|
0 |
30.2% |
1.50 oz |
Artisan - Citra (11.8 AA) (Pellet) 1.4999999965689 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
|
22.6% |
1 oz |
Azacca (15 AA) (Pellet) 0.99999999771257 oz Azacca (15 AA) (Pellet) Hops |
|
|
15.1% |
1 oz |
Citra (11 AA) (Pellet) 0.99999999771257 oz Citra (11 AA) (Pellet) Hops |
|
|
15.1% |
6.64 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
154 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.25 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
14 oz |
Guanabana Pulp
|
|
Flavor |
Secondary |
5 days |
28 oz |
Passionfruit Pulp
|
|
Flavor |
Secondary |
5 days |
1.50 tbsp |
Blue Spirulina Powder
|
|
Other |
Secondary |
0 min. |
1 oz |
Mango flavoring
|
|
Flavor |
Bottling |
0 min. |
1.50 oz |
Passionfruit Flavoring
|
|
Flavor |
Bottling |
0 min. |
1 oz |
raspberry flavoring
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Light colored and hoppy
"Ocean Water - Blue Sour IPA" Specialty Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.87%, IBU 23.32, SRM 5.11, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Azacca (15 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Guanabana Pulp, Passionfruit Pulp, Blue Spirulina Powder, Mango flavoring, Passionfruit Flavoring, raspberry flavoring)
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- Last Updated: 2021-01-31 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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