Ocean Water - Blue Sour IPA Beer Recipe | BIAB Specialty Fruit Beer by Wolf King Brewing | Brewer's Friend
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Ocean Water - Blue Sour IPA

367 calories 40.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Friday December 18th 2020
1.078
1.022
7.9%
23.3
5.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 59.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.9%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum (13.5 AA)4 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 12.63 2.1%
0.50 oz Artisan - Citra (11.8 AA)0.5 oz Artisan - Citra (11.8 AA) Hops Pellet 12.3 Whirlpool at 180 °F 15 min 5.53 7.5%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 11.5 Whirlpool at 180 °F 15 min 5.17 7.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 36 °F 2 days 15.1%
1.50 oz Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop at 36 °F 2 days 22.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop at 36 °F 2 days 15.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 70 °F 3 days 15.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 15.1%
6.64 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 154 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Mash 15 min.
14 oz Guanabana Pulp Flavor Secondary 5 days
28 oz Passionfruit Pulp Flavor Secondary 5 days
1.50 tbsp Blue Spirulina Powder Other Secondary 0 min.
1 oz Mango flavoring Flavor Bottling 0 min.
1.50 oz Passionfruit Flavoring Flavor Bottling 0 min.
1 oz raspberry flavoring Flavor Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
"Ocean Water - Blue Sour IPA" Specialty Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.87%, IBU 23.32, SRM 5.11, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Azacca (15 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Guanabana Pulp, Passionfruit Pulp, Blue Spirulina Powder, Mango flavoring, Passionfruit Flavoring, raspberry flavoring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 19:39 UTC
NEW Water Requirements:
Ocean Water - Blue Sour IPA
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Ocean Water - Blue Sour IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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