Ocean Water - Blue Sour IPA Beer Recipe | BIAB Specialty Fruit Beer by Wolf King Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ocean Water - Blue Sour IPA

367 calories 40.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Friday December 18th 2020
1.078
1.022
7.9%
23.3
5.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 59.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.9%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum (13.5 AA)4 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 12.63 2.1%
0.50 oz Artisan - Citra (11.8 AA)0.5 oz Artisan - Citra (11.8 AA) Hops Pellet 12.3 Whirlpool at 180 °F 15 min 5.53 7.5%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 11.5 Whirlpool at 180 °F 15 min 5.17 7.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 36 °F 2 days 15.1%
1.50 oz Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop at 36 °F 2 days 22.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop at 36 °F 2 days 15.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 70 °F 3 days 15.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 15.1%
6.64 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 154 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Mash 15 min.
14 oz Guanabana Pulp Flavor Secondary 5 days
28 oz Passionfruit Pulp Flavor Secondary 5 days
1.50 tbsp Blue Spirulina Powder Other Secondary 0 min.
1 oz Mango flavoring Flavor Bottling 0 min.
1.50 oz Passionfruit Flavoring Flavor Bottling 0 min.
1 oz raspberry flavoring Flavor Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
"Ocean Water - Blue Sour IPA" Specialty Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.87%, IBU 23.32, SRM 5.11, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Azacca (15 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Guanabana Pulp, Passionfruit Pulp, Blue Spirulina Powder, Mango flavoring, Passionfruit Flavoring, raspberry flavoring)
Recipe Picture
Last Updated and Sharing
 
3,359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 19:39 UTC
NEW Water Requirements:
Ocean Water - Blue Sour IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ocean Water - Blue Sour IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information