Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
11.50 kg |
Weyermann - Pilsner11.5 kg Pilsner |
|
36 |
2.51 |
82.7% |
|
2 kg |
Rolled Oats2 kg Rolled Oats |
|
33 |
4.37 |
14.4% |
|
400 g |
Maltodextrin400 g Maltodextrin - (late boil kettle addition) |
|
39 |
|
2.9% |
|
13.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Yakima Valley Hops - Sabro150 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 90 °C
|
60 min |
|
24.6% |
|
210 g |
Citra210 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
60 min |
24.59 |
34.4% |
|
75 g |
Yakima Valley Hops - Sabro75 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
4 days |
|
12.3% |
|
175 g |
Citra175 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
28.7% |
|
610 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Strike |
74 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 20 °C
CO2 Level: 2.4 g/l |
Target Water Profile
Font Natura
Notes
Dry Hop dia 4, 1035/1034 gravedad.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 16:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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