Poppa Pale Beer Recipe | BIAB American Lager | Brewer's Friend
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Poppa Pale

112 calories 7.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Friday December 18th 2020
1.035
1.003
4.2%
20.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb US - Pale 2-Row5.625 lb Pale 2-Row 37 1.8 78.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 21.1%
7.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.21 58.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5 Boil 30 min 8.38 41.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 153 °F 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Mash 90 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Poppa Pale" American Lager beer recipe by GoodTimeCharlie34. BIAB, ABV 4.17%, IBU 20.58, SRM 2.38, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker, Saaz) Other: (Ultra-Ferm WLN4100, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 12:37 UTC
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