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Nelsons IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday December 18th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

63.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	1.8	66.7%
1.70 kg	Simpsons - Finest Pale Ale Maris Otter1.7 kg Finest Pale Ale Maris Otter	37	2.6	28.3%
0.30 kg	Simpsons - Dextrin Malt0.3 kg Dextrin Malt	31	1.1	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	26.01	5.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.68	3.4%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	10.96	19.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	5.87	10.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	30 min	5.96	10.2%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		19.1%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		19.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		13.7%
293 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	26.01	5.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	20.64	27.3%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	10.96	38.2%
86 g	Nelson Sauvin (Pellet) 86 g Nelson Sauvin (Pellet) Hops	5.87	29.3%
293 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	72 °C	67 °C	60 min
10 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.8	21.4	49.2	84.8	269.4	1.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelsons IPA

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