BoB_Breakfast Stout Beer Recipe | All Grain American Porter | Brewer's Friend

BoB_Breakfast Stout

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday December 18th 2020
1.082
1.021
8.1%
47.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.1%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.83 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 39.58 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Beans Water Agt Mash 0 min.
3 oz CACAO NIBS Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Use Maple Extract rather than Syrup due to likely fermenting out
  • MASH Temp at 156 F
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-18 02:08 UTC
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