Method:All Grain Style:Holiday/Winter Special Spiced Beer Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8.25 gallons Post Boil Size:6.25 gallons Pre Boil Gravity:1.060
(recipe based estimate)
Post Boil Gravity:1.080
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:212.5
(Per 12oz)
Carbs:22.7 g
(Per 12oz)
"Winter Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #336937. All Grain, ABV 7.85%, IBU 21.54, SRM 15.46, Fermentables: (Vienna Malt, Special B, Rolled Oats) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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Last Updated: 2020-12-19 21:55 UTC
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NEW Water Requirements:
Winter Ale
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Water Requirements:
Winter Ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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