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TibiAPU

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 25.93 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday December 17th 2020

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

50.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Weyermann - Pale Ale4.6 kg Pale Ale	39	2.3	92%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	35	19.3	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	14.5	Boil	70 min	27.15	13%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	30 min	17.37	21.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	5 min	4.5	21.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	1.16	10.9%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Dry Hop	6 days		32.6%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	27.15	13%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	21.87	43.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.16	10.9%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		32.6%
92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	63 °C	63 °C	90 min
15 L	Steeping	73 °C	73 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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