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Irish Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday December 17th 2020

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Viking - Pale Ale Malt1.2 kg Pale Ale Malt	37	2.5	88.9%
0.08 kg	Flaked Barley0.075 kg Flaked Barley	32	2.2	5.6%
0.03 kg	German - De-Husked Caraf II0.025 kg De-Husked Caraf II	32	418	1.9%
0.05 kg	Viking - Caramel 3000.05 kg Caramel 300	35	152.4	3.7%
1.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Fuggles12.5 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	30.13	55.6%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		44.4%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Fuggles (Leaf/Whole) 12.5 g Fuggles (Leaf/Whole) Hops	30.13	55.6%
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops		44.4%
22.50 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	30 Milliliters	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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