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Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday December 17th 2020

Broken Shoestring Stout

by Gary F

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

31.2

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	77.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	3.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
0.50 lb	American - Caramel / Crystal 120L	33	120	3.2%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	6.01	7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.79	7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	4.7	7%
9.45 g	Citra9.45 g Citra Hops	Pellet	11	Boil	10 min	4.12	13.2%
9.45 g	Galaxy9.45 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.34	13.2%
9.45 g	Amarillo9.45 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.22	13.2%
9.45 g	Citra9.45 g Citra Hops	Pellet	11	Boil	0 min		13.2%
9.45 g	Galaxy9.45 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.2%
9.45 g	Amarillo9.45 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.2%
71.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.90 g	Citra (Pellet) 23.9 g Citra (Pellet) Hops	10.13	33.4%
23.90 g	Galaxy (Pellet) 23.9 g Galaxy (Pellet) Hops	13.13	33.4%
23.90 g	Amarillo (Pellet) 23.9 g Amarillo (Pellet) Hops	7.92	33.4%
71.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	full volume eBIAB	Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 01/01/2021 and pitched directly on a yeast cake from a 1.065 OG porter

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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