Spelt Pale Ale v2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spelt Pale Ale v2

257 calories 27.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Wednesday December 16th 2020
Similar Recipes

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.055
1.015
5.3%
66.4
7.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 2.77 65.4%
700 g German - Spelt Malt700 g Spelt Malt 37 3.84 26.9%
100 g German - Carapils100 g Carapils 35 1.97 3.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 3.8%
2,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 46.54 15.8%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Whirlpool 15 min 7.37 10.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.68 10.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 5.79 10.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.3%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Mash Infusion -- 70 °C 60 min
7.3 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
0.60 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63 g       Temp: 10 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Malts:
Weyermann Pilsner or Viking Malt Organic Pilsner
Weyermann Carapils, Spelt and Acidulated

Fermentation:
Primary fermentation 7 days
Dry hopping 3 days

http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/

Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 15:18 UTC
NEW Water Requirements:
Spelt Pale Ale v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spelt Pale Ale v2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information