Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.60 kg |
fuglsang - Pale Ale Malt2.6 kg Pale Ale Malt |
kr 15.16 / kg
kr 39.42 |
38 |
7 |
59.5% |
0.75 kg |
German - Vienna0.75 kg German - Vienna |
|
37 |
9.18 |
17.2% |
665 g |
Flaked Oats665 g Flaked Oats |
|
33 |
4.37 |
15.2% |
222 g |
Castle Malting - Château Cara Blond222 g Château Cara Blond |
|
34 |
19.85 |
5.1% |
133 g |
Weyermann - Carapils133 g Carapils |
kr 29.00 / kg
kr 3.86 |
33.1 |
4 |
3% |
4,370 g / kr 43.27
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.77 |
12.5% |
25 g |
Mosaic25 g Mosaic Hops |
kr 0.99 / g
kr 24.75 |
Pellet |
12 |
Boil
|
10 min |
15.33 |
12.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
4.08 |
12.5% |
25 g |
Mosaic25 g Mosaic Hops |
kr 0.99 / g
kr 24.75 |
Pellet |
12 |
Hop Stand at 80 °C
|
20 min |
4.9 |
12.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
25% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
25% |
200 g
/ kr 49.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
16.85 |
50% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
kr 0.99 / g
kr 99.00 |
20.23 |
50% |
200 g
/ kr 99.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
6.5 L |
|
Sparge |
-- |
-- |
10 min |
|
|
Temperature |
65 °C |
77 °C |
10 min |
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Fermentation
Primary — 19 °C — 5 days
Primary — 22 °C — 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 13:49 UTC
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|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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