Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
28.01 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
28.01 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Mash |
Infusion |
70 °C |
64 °C |
60 min |
|
|
Mash-out |
Infusion |
64 °C |
76 °C |
15 min |
|
10 L |
Sparge |
Sparge |
76 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.24 bar
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"GU70-004 Golden Ale" British Golden Ale beer recipe by F Grimmer. All Grain, ABV 4.64%, IBU 28.01, SRM 7.79, Fermentables: (Pale Malt, Munich Malt, Vienna Malt) Hops: (Magnum) Other: (Phosphoric acid, Koppafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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