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Czech Mate

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

18.5

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	78.3%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	13%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	60 min	11.87	20%
1 oz	Barth-Haas - Hersbrucker Spät (2.75 AA)	Pellet	2	Boil	40 min	6.62	40%
1 oz	BSG - Saaz (3.5 AA)1 oz BSG - Saaz (3.5 AA) Hops	Pellet	2.4	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	11.87	20%
1 oz	Barth-Haas - Hersbrucker Spät (2.75 AA) (Pellet)	6.62	40%
1 oz	BSG - Saaz (3.5 AA) (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	162 °F	152 °F	60 min
2.5 gal	Sparge	168 °F	160 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Starting Profile based on Raleigh wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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