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Smithwicks BYO

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

22.2

SRM (morey):

21.5

Mash pH

n/a

Cost $

8.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.39 lb	Simpsons - Maris Otter pale2.39 lb Maris Otter pale	$ 2.00 / lb $ 4.78	38	2.4	80.5%
1.83 oz	Crisp Malting - Roasted Barley1.83 oz Roasted Barley	$ 2.14 / lb $ 0.24	31.28	695	3.9%
2.31 oz	Briess - Barley, Flaked2.31 oz Barley, Flaked	$ 1.63 / lb $ 0.24	32.2	1.4	4.9%
0.32 lb	Corn Syrup0.32 lb Corn Syrup		37	0.5	10.8%
2.97 lbs / $ 5.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Kent Goldings0.2 oz Kent Goldings Hops	$ 2.50 / oz $ 0.50	Pellet	5.1	Boil	60 min	11.44	18.2%
0.20 oz	Artisan - Kent Goldings0.2 oz Kent Goldings Hops	$ 2.50 / oz $ 0.50	Pellet	5.1	Boil	20 min	6.93	18.2%
0.20 oz	Artisan - Kent Goldings0.2 oz Kent Goldings Hops	$ 2.50 / oz $ 0.50	Pellet	5.1	Boil	2 min	0.97	18.2%
0.50 oz	progress0.5 oz progress Hops	$ 1.49 / oz $ 0.75	Pellet	6	Boil	2 min	2.85	45.5%
1.10 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.50	19.34	54.6%
0.50 oz	progress (Pellet)	$ 1.49 / oz $ 0.74	2.85	45.5%
1.10 oz / $ 2.24

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.32 Each	Cost:	$ 4.50 / each $ 1.44
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 1.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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