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Chuck's Thin Mint Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Tuesday December 15th 2020

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

37.4

SRM (morey):

30.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	64.7%
6 oz	Thomas Fawcett - Dark Crystal Malt II6 oz Dark Crystal Malt II	33	120	3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.1%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	8.1%
2 oz	Proximity - Black Malt2 oz Black Malt	32	500	1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
5.92 oz	Cane Sugar5.92 oz Cane Sugar	46	0	3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops		Pellet	15	First Wort	60 min	37.4	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Magnum (Pellet)		37.4	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	163 °F	154 °F	60 min
1 gal	Infusion	210 °F	168 °F	10 min
2.3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
18 oz	Thin Mint Girl Scout Cookies - 2 boxes	Water Agt	Boil	0 min.
1.50 oz	Chocolate Extract	Flavor	Kegging	0 min.
1 oz	Mint Extract	Flavor	Kegging	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.

Recipe Photos

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 01:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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