Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
15.29 |
30% |
6 oz |
Cascade (5.5 AA)
/ 20 Ounces6 oz Cascade (5.5 AA)
/ 20 Ounces Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 175 °F
|
10 min |
5.89 |
30% |
4 oz |
Citra (12.7 AA)
/ 28 Ounces4 oz Citra (12.7 AA)
/ 28 Ounces Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 68 °F
|
4 days |
5.85 |
20% |
4 oz |
Mosaic (11.4 AA)
/ 1 Pounds4 oz Mosaic (11.4 AA)
/ 1 Pounds Hops |
|
Pellet |
11.4 |
Dry Hop (High Krausen) at 68 °F
|
4 days |
5.25 |
20% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Leaf/Whole) 5.9999999862754 oz Cascade (Leaf/Whole) Hops |
|
15.29 |
30% |
6 oz |
Cascade (5.5 AA)
/ 20 Ounces (Leaf/Whole) 5.9999999862754 oz Cascade (5.5 AA)
/ 20 Ounces (Leaf/Whole) Hops |
|
5.89 |
30% |
4 oz |
Citra (12.7 AA)
/ 28 Ounces (Pellet) 3.9999999908503 oz Citra (12.7 AA)
/ 28 Ounces (Pellet) Hops |
|
5.85 |
20% |
4 oz |
Mosaic (11.4 AA)
/ 1 Pounds (Pellet) 3.9999999908503 oz Mosaic (11.4 AA)
/ 1 Pounds (Pellet) Hops |
|
5.25 |
20% |
20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 gal |
|
Strike |
158 °F |
145 °F |
60 min |
10 gal |
|
Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Brian's NE IPA TEST
Notes
- Add 2# rice hulls to mash
- Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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