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NEIPA VOSS

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bitterland
Calories: 287 calories (Per 12L)
Carbs: 35 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/

Created: Monday December 14th 2020

Original Gravity:

1.085

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	66.7%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	10%
1.50 kg	BA Malt - Avena1.5 kg Avena	33	2.2	10%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	6.7%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 35 °C	7 days	22.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 35 °C	7 days	22.7%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop at 35 °C	3 days	27.3%
120 g	El Dorado120 g El Dorado Hops	Pellet	15.7	Dry Hop at 35 °C	3 days	27.3%
440 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	22.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	22.7%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	27.3%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	27.3%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	76 °C	70 °C	50 min
35 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
13.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.52 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

33759

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	33	130	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Parámetros finales en la pagina!
Salud!!

Recipe Photos

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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