God Save the Queen - English Bitter
by Rothrock Brewing Company
OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Maris Otter10 lb Maris Otter |
$ 1.32 / lb $ 13.20 |
38 | 2.3 | 72.1% |
1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 7.2% |
1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 7.2% |
8 oz | Simpsons - Crystal Dark8 oz Crystal Dark |
$ 1.52 / lb $ 0.76 |
33 | 120 | 3.6% |
0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.09 / lb $ 0.55 |
32 | 2.2 | 3.6% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.6% |
4 oz | German - Melanoidin4 oz Melanoidin |
$ 1.62 / lb $ 0.41 |
37 | 25 | 1.8% |
2 oz | United Kingdom - Chocolate2 oz Chocolate |
$ 2.00 / lb $ 0.25 |
34 | 425 | 0.9% |
13.87 lbs / $ 17.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Apollo10 g Apollo Hops |
$ 20.00 / lb $ 0.44 |
Pellet | 20 | Boil | 30 min | 18.35 | 4.5% |
30 g | UK-Pioneer30 g UK-Pioneer Hops |
$ 0.01 / g $ 0.36 |
Pellet | 9.3 | Aroma | 10 min | 12.07 | 13.6% |
30 g | UK-Progress30 g UK-Progress Hops |
$ 0.02 / g $ 0.72 |
Pellet | 6.8 | Aroma at 212 °F | 10 min | 0.26 | 13.6% |
30 g | USA-Triumph30 g USA-Triumph Hops |
$ 1.25 / oz $ 1.32 |
Pellet | 10.7 | Aroma | 10 min | 13.89 | 13.6% |
60 g | USA-Triumph60 g USA-Triumph Hops |
$ 1.25 / oz $ 2.65 |
Pellet | 10.7 | Dry Hop | 5 days | 27.3% | |
60 g | UK-East Kent Goldings60 g UK-East Kent Goldings Hops |
$ 14.00 / lb $ 1.85 |
Pellet | 5.3 | Dry Hop | 5 days | 27.3% | |
220 g / $ 7.34 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Apollo (Pellet) 10 g Apollo (Pellet) Hops |
$ 20.00 / lb $ 0.44 |
18.35 | 4.5% |
30 g | UK-Pioneer (Pellet) 30 g UK-Pioneer (Pellet) Hops |
$ 0.01 / g $ 0.36 |
12.07 | 13.6% |
30 g | UK-Progress (Pellet) 30 g UK-Progress (Pellet) Hops |
$ 0.02 / g $ 0.72 |
0.26 | 13.6% |
90 g | USA-Triumph (Pellet) 90 g USA-Triumph (Pellet) Hops |
$ 1.25 / oz $ 3.97 |
13.89 | 40.9% |
60 g | UK-East Kent Goldings (Pellet) 60 g UK-East Kent Goldings (Pellet) Hops |
$ 14.00 / lb $ 1.85 |
27.3% | |
220 g / $ 7.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | stir and recirculate | Temperature | 150 °F | 150 °F | 70 min |
pull basket and drain | Temperature | 150 °F | 170 °F | 10 min | |
1.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 90 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
25 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 7.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |