View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nice Little Bitter V2

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday December 14th 2020

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

44.6

SRM (morey):

13.4

Mash pH

5.5

Cost $

32.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	$ 1.32 / lb $ 13.20	38	2.3	72.1%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	$ 1.29 / lb $ 1.29	36.8	3	7.2%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	7.2%
8 oz	Simpsons - Crystal Dark8 oz Crystal Dark	$ 1.52 / lb $ 0.76	33	120	3.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.09 / lb $ 0.55	32	2.2	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.6%
4 oz	German - Melanoidin4 oz Melanoidin	$ 1.62 / lb $ 0.41	37	25	1.8%
2 oz	United Kingdom - Chocolate2 oz Chocolate	$ 2.00 / lb $ 0.25	34	425	0.9%
13.87 lbs / $ 17.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	$ 20.00 / lb $ 0.44	Pellet	20	Boil	30 min	18.35	4.5%
30 g	UK-Pioneer30 g UK-Pioneer Hops	$ 0.01 / g $ 0.36	Pellet	9.3	Aroma	10 min	12.07	13.6%
30 g	UK-Progress30 g UK-Progress Hops	$ 0.02 / g $ 0.72	Pellet	6.8	Aroma at 212 °F	10 min	0.26	13.6%
30 g	USA-Triumph30 g USA-Triumph Hops	$ 1.25 / oz $ 1.32	Pellet	10.7	Aroma	10 min	13.89	13.6%
60 g	USA-Triumph60 g USA-Triumph Hops	$ 1.25 / oz $ 2.65	Pellet	10.7	Dry Hop	5 days		27.3%
60 g	UK-East Kent Goldings60 g UK-East Kent Goldings Hops	$ 14.00 / lb $ 1.85	Pellet	5.3	Dry Hop	5 days		27.3%
220 g / $ 7.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	$ 20.00 / lb $ 0.44	18.35	4.5%
30 g	UK-Pioneer (Pellet) 30 g UK-Pioneer (Pellet) Hops	$ 0.01 / g $ 0.36	12.07	13.6%
30 g	UK-Progress (Pellet) 30 g UK-Progress (Pellet) Hops	$ 0.02 / g $ 0.72	0.26	13.6%
90 g	USA-Triumph (Pellet) 90 g USA-Triumph (Pellet) Hops	$ 1.25 / oz $ 3.97	13.89	40.9%
60 g	UK-East Kent Goldings (Pellet)	$ 14.00 / lb $ 1.85		27.3%
220 g / $ 7.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Temperature	150 °F	150 °F	70 min
	pull basket and drain	Temperature	150 °F	170 °F	10 min
1.5 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	90 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
10 g	Epsom Salt	Water Agt	Mash	90 min.
1 tbsp	Irish Moss	Fining	Mash	10 min.
25 g	Gypsum	Water Agt	Mash	90 min.
1 tbsp	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Modification off the Nice Little Bitter Success! (Boddingtons Clone)

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Nice Little Bitter V2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}