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ipa columbus

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: joao carlos goncalves
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

92.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	88%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	15	Boil	60 min	44.05	30%
75 g	Columbus75 g Columbus Hops	Pellet	15	Boil	30 min	33.85	30%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	14.57	20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops		92.47	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	78 °C	68 °C	60 min
25 L		Infusion	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 288.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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