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Black IPA Estantería

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

53.4

SRM (morey):

39.6

Mash pH

n/a

Cost $

500,980.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30.26 kg	Bestmalz - BEST Pale ale30.26 kg BEST Pale ale	$ 6,800.00 / kg $ 205,768.00	38.1	2.81	83.3%
1.58 kg	Bestmalz - BEST Caramel Munich II1.58 kg BEST Caramel Munich II	$ 10,000.00 / kg $ 15,800.00	34.5	45.5	4.3%
1.54 kg	German - Carapils1.54 kg Carapils	$ 9,300.00 / kg $ 14,322.00	35	1.3	4.2%
2.96 kg	Weyermann - Carafa III2.96 kg Carafa III	$ 6,500.00 / kg $ 19,240.00	32	525	8.1%
36.34 kg / $ 255,130.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Bravo250 g Bravo Hops	$ 135.00 / g $ 33,750.00	Pellet	14.9	Boil at 94 °C	60 min	42.32	25%
150 g	Yakima Valley Hops - Bravo150 g Bravo Hops	$ 135.00 / g $ 20,250.00	Pellet	14.9	Whirlpool at 85 °C	0 min	5.77	15%
150 g	Yakima Chief Hops - Chinook150 g Chinook Hops	$ 174.00 / g $ 26,100.00	Pellet	13.7	Whirlpool at 85 °C	0 min	5.31	15%
250 g	Yakima Valley Hops - Citra250 g Citra Hops	$ 273.00 / g $ 68,250.00	Pellet	13.1	Dry Hop at 12 °C	3 days		25%
200 g	Yakima Chief Hops - Chinook200 g Chinook Hops	$ 174.00 / g $ 34,800.00	Pellet	13.7	Dry Hop at 12 °C	3 days		20%
1,000 g / $ 183,150.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Yakima Valley Hops - Bravo (Pellet) 400 g Bravo (Pellet) Hops	$ 135.00 / g $ 54,000.00	48.09	40%
350 g	Yakima Chief Hops - Chinook (Pellet) 350 g Chinook (Pellet) Hops	$ 174.00 / g $ 60,900.00	5.31	35%
250 g	Yakima Valley Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	$ 273.00 / g $ 68,250.00		25%
1,000 g / $ 183,150.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
93.6 L	Strike	73 °C	67 °C	60 min
95 L	Fly Sparge	76 °C	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	95 Grams	Cost:	$ 660.00 / g $ 62,700.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 898 B cells required

$ 62,700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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