Nakkerud Farmhouse Jul 2020 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Nakkerud Farmhouse Jul 2020

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 14th 2020
1.056
1.010
5.9%
20.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 92.6%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.2 Boil 30 min 16.37 23.9%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 2 min 2.68 43.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 2 min 1.71 32.6%
46 g / 0.00
 
Yeast
- Nakkerud Farmhouse Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nakkerud Farmhouse Jul 2020" No Profile Selected beer recipe by brewersfriend@enotodden.com. BIAB, ABV 5.94%, IBU 20.76, SRM 2.66, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Mosaic, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 19:52 UTC
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