Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
16.37 |
23.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
2 min |
2.68 |
43.5% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
2 min |
1.71 |
32.6% |
|
46 g
/ $ 0.00
|
Yeast
|
- Nakkerud Farmhouse Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nakkerud
"Nakkerud Farmhouse Jul 2020" No Profile Selected beer recipe by brewersfriend@enotodden.com. BIAB, ABV 5.94%, IBU 20.76, SRM 2.66, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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