El Camino Witbier 2020-12-14 Beer Recipe | All Grain Witbier | Brewer's Friend
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El Camino Witbier 2020-12-14

203 calories 18.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)
Created: Monday December 14th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.050
1.010
5.3%
13.9
7.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 2.77 45.8%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 29.7%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 3.84 10.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 10.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 4.2%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 7.9 15.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 3.92 23.1%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 1.34 30.8%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool 15 min 0.7 30.8%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Strike 78 °C 78 °C 10 min
9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 2 min.
13 g Chalk Water Agt Mash 0 min.
5 g Phosphoric acid Water Agt Mash 0 min.
3 g Whirlflock Water Agt Boil 10 min.
20 g Bitter Orange Peel Flavor Whirlpool 5 min.
12 g Coriander Seed Spice Whirlpool 5 min.
13 g Grains of paradise Spice Whirlpool 5 min.
 
Yeast
- Lallemand Wit
Amount:
44 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min.

  2. Very short whirlpool time (ca.5 min)

  3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 15:59 UTC
NEW Water Requirements:
El Camino Witbier 2020-12-14
Equipment Profile Used

System Default

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Water Requirements:
El Camino Witbier 2020-12-14
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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