Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
10.64 |
28.6% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.43 |
71.4% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Steeping |
67.8 °C |
64 °C |
60 min |
8.24 L |
|
Top Off |
76 °C |
-- |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
"Cerveza a Diana" American Wheat Beer recipe by Quokka42. Extract, ABV 4.37%, IBU 17.07, SRM 3.43, Fermentables: (Ale Malt, Raw Wheat, Invert Sugar Syrup, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Salt, Citric acid)
Last Updated and Sharing
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- Last Updated: 2020-12-28 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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