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That's the (pumpkin) spice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

46.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	31.8%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	4.5%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	9.1%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	18.2%
8 lb	Pumpkin (canned)8 lb Pumpkin (canned) - (late boil kettle addition)	1	0	36.4%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	60 min	38.83	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	5 min	3.02	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.6	Whirlpool at 190 °F	0 min	4.76	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.83	25%
1 oz	East Kent Goldings (Pellet)	3.02	25%
2 oz	Fuggles (Pellet)	4.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Strike	166 °F	152 °F	60 min
4.38 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Kitchener Water (strange street 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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