That's the (pumpkin) spice Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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That's the (pumpkin) spice

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday December 14th 2020
1.072
1.017
7.2%
46.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 31.8%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.5%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 9.1%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 18.2%
8 lb Pumpkin (canned)8 lb Pumpkin (canned) - (late boil kettle addition) 1 0 36.4%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 38.83 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.02 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.6 Whirlpool at 190 °F 0 min 4.76 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 166 °F 152 °F 60 min
4.38 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kitchener Water (strange street 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"That's the (pumpkin) spice" American Pale Ale beer recipe by Brewer #321861. All Grain, ABV 7.21%, IBU 46.6, SRM 11.21, Fermentables: (Finest Maris Otter, Caramunich Type 1, Château Biscuit, Vienna Malt, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 02:17 UTC
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