View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

20B Sponge Candy Stout 5.5% ABV

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Torgalski (Resurgence Brewing Company)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday December 13th 2020

Pumpkin Spice Latte Stout - Northern Brewer

by HardRoc

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

15.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

7.59

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.42 lb	American - Pilsner6.42 lb American - Pilsner	$ 1.00 / lb $ 6.42	37	1.8	50%
1.17 lb	Munich1.17 lb Munich	$ 1.00 / lb $ 1.17	37	6	9.1%
1.75 lb	German - CaraAmber1.75 lb CaraAmber		34	23	13.6%
0.58 lb	Joe White - Caramalt0.58 lb Caramalt		34.5	21.17	4.5%
0.58 lb	American - Caramel / Crystal 60L0.58 lb Caramel / Crystal 60L		34	60	4.5%
1.17 lb	American - Chocolate1.17 lb Chocolate		29	350	9.1%
1.17 lb	United Kingdom - Roasted Barley1.17 lb Roasted Barley - (late mash tun addition)		29	550	9.1%
12.84 lbs / $ 7.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Yakima Chief Hops - Columbus0.23 oz Columbus Hops		Pellet	17.3	Boil	90 min	15.3	100%
0.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.23 oz	Yakima Chief Hops - Columbus (Pellet)		15.3	100%
0.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.82 gal	Strike	164 °F	152 °F	60 min
4.05 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.15 g	Baking Soda	Water Agt	Mash	1 hr.
7.21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.23 g	Gypsum	Water Agt	Mash	1 hr.
6 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Fining	Mash	10 min.
1.68 ml	Lactic acid	Water Agt	Sparge	1 hr.
16 oz	Sponge Candy	Flavor	Whirlpool	15 min.
16 oz	Cacao Nibs	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.

Last Updated and Sharing

812

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!