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Voodoo

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday December 13th 2020

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

43.2

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,191 g	United Kingdom - Maris Otter Pale4191 g Maris Otter Pale	38	3.75	66.1%
750 g	Briess - Cherry Wood Smoked Malt750 g Cherry Wood Smoked Malt	37	5	11.8%
500 g	Munich500 g Munich	37	6	7.9%
380 g	American - Chocolate380 g Chocolate	29	350	6%
220 g	American - Caramel / Crystal 150L220 g Caramel / Crystal 150L	33	150	3.5%
162 g	American - Midnight Wheat Malt162 g Midnight Wheat Malt	33	550	2.6%
133 g	American - Black Malt133 g Black Malt	28	500	2.1%
6,336 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Leaf/Whole	15	Boil	60 min	30.6	19.2%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	11.68	60.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	2 min	0.91	20.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Leaf/Whole) 19 g Magnum (Leaf/Whole) Hops	30.6	19.2%
80 g	East Kent Goldings (Leaf/Whole)	12.59	80.8%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.84 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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