Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
32.54 |
100% |
|
28 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops |
|
32.54 |
100% |
|
28 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
|
Vorlauf |
73 °C |
67 °C |
60 min |
|
6.27 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
227 g |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"D-rye Stout" Dry Stout beer recipe by Brewer #340026. All Grain, ABV 4.97%, IBU 32.54, SRM 34.53, Fermentables: (Maris Otter Pale, Black, CaraRye, Torrified Barley, Roasted Barley) Hops: (Northern Brewer) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 13:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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