Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
7.59 |
47.6% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
7.89 |
14.3% |
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
16.09 |
14.3% |
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
25.12 |
23.8% |
|
105 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
74 °C |
74 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: dextrose
Amount: 151.6 g
Temp: 25 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Oasis Water
"Mish Mash Mosh" No Profile Selected beer recipe by bertusras. All Grain, ABV 4.88%, IBU 56.7, SRM 15.63, Fermentables: (BEST Pale ale, Amber Malt, CaraMunich III, Peated Malt, BEST Caramel Amber) Hops: (Hallertau Mittelfruh, Chinook, Southern Cross, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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