Night of Lights Winter Ale Beer Recipe | All Grain Winter Seasonal Beer by Cheddybrews | Brewer's Friend
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Night of Lights Winter Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 65 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.59 gallons
Post Boil Size: 34.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 12th 2020
1.051
1.012
5.1%
36.2
8.2
n/a
30.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt 38 2.65 33.9%
25 lb Admiral - Organic Pilsner Malt25 lb Organic Pilsner Malt $ 1.20 / lb
$ 30.00 		37 1.9 44.6%
4 lb Admiral - Kilnsmith4 lb Kilnsmith 37 70 7.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 3.6%
6 lb Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.7%
56 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 11 First Wort 60 min 29.84 40%
4 oz BSG - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 4.4 40%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Whirlpool at 195 °F 0 min 1.94 20%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Infusion 151 °F 151 °F 60 min
23 gal Sparge 168 °F -- --
Starting Mash Thickness: 0.03 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
22.70 tbsp Sweet Orange Peel Spice Boil 15 min.
5 each Cinnamon stick Spice Boil 15 min.
21 each Clove Spice Boil 15 min.
14 tsp Ginger Spice Boil 15 min.
4 tsp Yeast Nutrient Other Boil 10 min.
3 each Whirlfloc Fining Mash 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Night of Lights Winter Ale" Winter Seasonal Beer recipe by Cheddybrews. All Grain, ABV 5.12%, IBU 36.18, SRM 8.22, Fermentables: (Maris Otter Pale Ale Malt, Organic Pilsner Malt, Kilnsmith, Vienna Malt, DME Golden Light) Hops: (Falconer's Flight, Hallertau Mittelfruh) Other: (Sweet Orange Peel, Cinnamon stick, Clove, Ginger, Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 05:49 UTC
NEW Water Requirements:
Night of Lights Winter Ale
Equipment Profile Used

System Default

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Water Requirements:
Night of Lights Winter Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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