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Lutricious

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Kainz
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday December 12th 2020

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

Phil's American Pale Ale

by PhilO

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
0.50 lb	The Swaen - Melany0.5 lb Melany	35	27	4.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	30 min	33.32	16.7%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Whirlpool at 180 °F	10 min	3.47	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min		16.7%
2 oz	Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop (High Krausen)	1 days		33.3%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	33.32	16.7%
2 oz	First Gold (Pellet)	3.47	33.4%
1 oz	Amarillo (Pellet)		16.7%
2 oz	Northern Brewer - Mighty Axe Julius (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
13 qt	143 °F	120 °F	10 min
2.2 qt	212 °F	140 °F	10 min
4.5 qt	212 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lutricious

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