stout Beer Recipe | Partial Mash American Stout by Brewer #332669 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

stout

270 calories 29 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ds
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday December 12th 2020
1.081
1.022
7.8%
39.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 7.6%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.8%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 3.8%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 7.6%
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 60.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
2.50 oz Honey2.5 oz Honey 35 2 1.2%
13.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.34 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 3 min 1.88 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 3 min 1.88 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 154 °F 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bourbon Flavor Secondary 14 days
3 oz Cocao Nibs Flavor Secondary 14 days
1 oz Oak chips Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by ds. Partial Mash, ABV 7.79%, IBU 39.1, SRM 50, Fermentables: (Roasted Barley, Black Malt - 2-Row, Chocolate, Flaked Oats, Carapils Malt, Munich Type I, DME Pale Ale, LME Golden Light, Maltodextrin, Honey) Hops: (Northern Brewer, Kent Goldings, Centennial) Other: (Bourbon, Cocao Nibs, Oak chips)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 18:30 UTC
NEW Water Requirements:
stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information