VQ QXOPA v1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

VQ QXOPA v1

164 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1330 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 166.4 (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday December 12th 2020
13.2 °P
3.8 °P
5.0%
24.2
5.1
5.6
n/a
 
Brew Log History
20°CTemp
4.7°PGravity
OG: 13.20°P
Attenuation: 64.39%
4.6%ABV
Calories: 166.4 / 330ml
Carbs: 20.6 g / 330ml
9Days
Readings: 0

Jan 28, 2021 to Feb 06, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg German - Pale Ale240 kg Pale Ale 39 2.3 89.6%
15 kg Gambrinus - Honey Malt15 kg Honey Malt 37 25 5.6%
10 kg German - Carapils10 kg Carapils 35 1.3 3.7%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.1%
268 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 9.15 33.3%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 30 min 4.21 16.7%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 20 min 3.95 16.7%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 10 min 3.57 16.7%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 5 min 3.31 16.7%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L -- 65.5 °C 60 min
-- 77 °C 5 min
800 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VQ QXOPA v1" No Profile Selected beer recipe by AND1. All Grain, ABV 5.04%, IBU 24.19, SRM 5.08, Fermentables: (Pale Ale, Honey Malt, Carapils, Acidulated Malt) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 02:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top