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# 63 Horny Horningdal Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Saturday December 12th 2020

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

37.0

EBC (ebcmorey):

16.8

Mash pH

5.7

Cost kr

393.90

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	kr 16.25 / kg kr 56.88	39	4.64	41.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	kr 17.50 / kg kr 35.00	38	8.51	23.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	kr 15.25 / kg kr 10.68	37	3.84	8.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.9%
0.40 kg	German - Vienna0.4 kg Vienna	kr 16.25 / kg kr 6.50	37	9.18	4.7%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	kr 16.75 / kg kr 5.86	33	25.19	4.1%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	kr 21.75 / kg kr 3.26	33	99.91	1.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.2%
8.50 kg / kr 178.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops	kr 0.70 / g kr 4.20	Leaf/Whole	15.7	Boil	30 min	6.89	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.88 / g kr 5.25	Leaf/Whole	5.6	Boil	30 min	2.46	3.3%
6 g	El Dorado6 g El Dorado Hops	kr 0.70 / g kr 4.20	Leaf/Whole	15.7	Boil	25 min	6.23	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.88 / g kr 5.25	Leaf/Whole	5.6	Boil	25 min	2.22	3.3%
6 g	El Dorado6 g El Dorado Hops	kr 0.70 / g kr 4.20	Leaf/Whole	15.7	Boil	20 min	5.43	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.88 / g kr 5.25	Leaf/Whole	5.6	Boil	20 min	1.94	3.3%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	5.6	Boil	15 min	1.59	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Boil	15 min	3.12	3.3%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	5.6	Boil	10 min	1.16	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Boil	10 min	2.28	3.3%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	5.6	Boil	5 min	0.64	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Boil	5 min	1.25	3.3%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	8.6	Whirlpool at 86 °C	0 min	0.8	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Whirlpool at 86 °C	0 min	1.02	3.3%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Dry Hop at 20 °C	Day 5		27.2%
50 g	Amarillo50 g Amarillo Hops	kr 0.73 / g kr 36.25	Leaf/Whole	8.6	Dry Hop at 20 °C	Day 5		27.2%
184 g / kr 137.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	El Dorado (Leaf/Whole) 18 g El Dorado (Leaf/Whole) Hops	kr 0.70 / g kr 12.60	18.55	9.9%
18 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 18 g Cashmere (Leaf/Whole) Hops	kr 0.88 / g kr 15.75	6.62	9.9%
18 g	Mystic (Leaf/Whole) 18 g Mystic (Leaf/Whole) Hops	kr 0.55 / g kr 9.90	3.39	9.9%
74 g	Citra (Leaf/Whole) 74 g Citra (Leaf/Whole) Hops	kr 0.80 / g kr 59.20	7.67	40.4%
6 g	Mystic (Leaf/Whole) 6 g Mystic (Leaf/Whole) Hops	kr 0.55 / g kr 3.30	0.8	3.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	kr 0.73 / g kr 36.25		27.2%
184 g / kr 137.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	kr 39.00 / each kr 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

kr 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 18:20 UTC
Snapshot Created: 2020-12-12 14:09 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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# 63 Horny Horningdal Hazy DIPA

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